Many people people said "if you arrive in Thailand and you did not eat "Pad Thai" that's mean you did not arrive to Thailand yet.haaa The Pad Thai is very easy for cooking and the ingredient you can find from Thai shop. The recipe shown below.
The flavor of this Quick & Easy classic Thai dish that everyone loves is heightened with the addition of tangy sweet ketchup. Add whatever you have in the refrigerator as garnish and make it your own.
Ingredient
8 oz (250 g) medium-width rice vermicelli noodles
3 tbsp (45 mL) vegetable oil, divided
1/4 lb (125 g) ground chicken
1 tsp (5 mL) hot pepper sauce
1 red pepper, thinly sliced
1/2 lb (250 g) peeled, deveined raw shrimp
3 cloves garlic, minced
2 tsp (10 mL) freshly grated gingerroot
1/2 cup (125 mL) vegetable or chicken broth
1/2 cup (125 mL) Heinz Tomato Ketchup
1/4 cup (50 mL) lime juice
3 tbsp (45 mL) each: granulated sugar and fish sauce
1-1/2 cups (375 mL) bean sprouts
3 green onions, thinly sliced
1/4 cup (50 mL) each: fresh coriander or parsley leaves and chopped peanuts
The flavor of this Quick & Easy classic Thai dish that everyone loves is heightened with the addition of tangy sweet ketchup. Add whatever you have in the refrigerator as garnish and make it your own.
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